High Key

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Gelato #33 is a rare hybrid cultivar made by crossing Ice Cream Cake x Gelato. It packs a sweet, creamy note with the fruity, smooth undertones of Gelato, creating a truly luxurious taste that is lightly pungent when released. Using only BC whole-bud and a proprietary hydrocarbon extraction process, this diamonds and terpene sauce features beautifully faceted stones loaded with a terp sauce bringing out the high-terpene, full-spectrum, golden, sappy rich, aromatic profile.

High Key - Gelato #33 Diamonds & Terp Sauce (1.2g)

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